Beef mushroom Stroganoff

By KodiakDavis

Ingredients

• 1 pound beef
• 2 (10.75 ounce) golden mushroom soup
• 1/2 cup onion, chopped
• 1 tablespoon Worcestershire sauce
• 1 bullion cube
• 1/4 cup water
• 4 ounces cream cheese
• salt, pepper and garlic to taste
• 1 dollop sour cream
• 1/2 packet onion soup mix
• sauteed mushrooms

Preparation

Step 1

Season the meat with salt and pepper.
In slow cooker combine; meat, mushroom soup, Worcestershire sauce, bullion cube, onion soup mix, garlic and water.
Cook on low 5 - 6 hours. On high for 3 - 4 hours.
Stir in; cream cheese, sour cream, sauteed mushrooms 30 minutes before serving.