Impossibly Easy Mixed-Berry Crumble Pie

By melanieroe

Prep Time: 10 min
Total Time: 1 hour 10 min
Makes: 8 servings

Nutrition Information:
1 Serving: Calories 280 (Calories from Fat 90); Total Fat 10g (Saturated Fat 4 1/2g, Trans Fat 1g); Cholesterol 65mg; Sodium 260mg; Total Carbohydrate 42g (Dietary Fiber 2g, Sugars 30g); Protein 4g Percent Daily Value*: Vitamin A 4%; Vitamin C 15%; Calcium 6%; Iron 6% Exchanges: 1 Starch; 2 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 3
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• Streusel:
• 1/2 cup Original Bisquick® mix
• 1/4 cup packed brown sugar
• 1/4 cup chopped nuts
• 2 tablespoons cold butter or margarine
• Pie:
• 1 bag (12 oz) frozen mixed berries (about 2 1/2 cups)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup Original Bisquick® mix
• 1/2 cup sugar
• 1/2 cup milk
• 1 tablespoon butter or margarine, softened
• 2 eggs

Details

Servings 8
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 325°F. Spray 9-inch pie plate with cooking spray. In small bowl, stir together 1/2 cup Bisquick mix, brown sugar and nuts. Cut in 2 tablespoons cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly; set aside.
2. In medium bowl, mix frozen berries, cinnamon and nutmeg. Spread in pie plate.
3. In another medium bowl, stir remaining pie ingredients with wire whisk or fork until blended. Pour into pie plate. Sprinkle with streusel.
4. Bake 50 to 60 minutes or until top is evenly deep golden brown.
High Altitude (3500-6500 ft): Heat oven to 350°F. Bake 55 to 60 minutes.

How-To
Double up the goodness when you double all the ingredients. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In step 3, stir Bisquick mixture in large bowl. Bake 55 to 65 minutes.