Sweet and Smoky Jalapeno Slow Cooker Pork Ribs

By NiteSki

Ingredients

• 3 pounds pork ribs
• 2 14.5 ounce cans pinto beans, drained
• 1 onion, diced
• 1 jar jalapeno pepper jelly
• 1 bottle smoky steak sauce
• salt and pepper to taste
• Optional: 1/4 cup pickled jalapenos

Details

Servings 1
Adapted from thegreenbacksgal.com

Preparation

Step 1

1.In the bottom of a slow cooker, add the pinto beans, onions and the optional pickled jalapenos.
2.Place pork ribs on top of beans. Season with salt and pepper.
3.In a small saucepan, heat the jelly and steak sauce over medium heat, stirring constantly, just until the jelly melts.
4.Pour the jelly mixture over the pork ribs.
5.Place lid on slow cooker. Cook ribs on high for 5 1/2 to 6 hours or on low for 8 to 10 hours.
6.There will be a lot of liquid at the end of the cook time. Use a slotted spoon to serve.