Cappuccino Icebox Cake

By foodiva

Ingredients

• 3 Tbsp instant cappuccino mix + 2 Tbsp water (or milk)
• 2 cups whipping cream
• 2 cups Greek yogurt
• 2 tsp vanilla extract
• 4 Tbsp brown sugar
• 300 about 300 g (10.5 oz) graham crackers
• 5 Tbsp instant cappuccino mix + 1/4 cup warm milk (for soaking crackers)

Details

Servings 12
Adapted from kitchennostalgia.com

Preparation

Step 1

Instructions
In a small bowl, combine 3 Tbsp instant cappuccino mix with 2 Tbsp water.
In a large bowl, mix whipping cream until soft peaks form. Add cappuccino-water mix, Greek yogurt, vanilla extract and brown sugar.
In a shallow dish or plate, blend 5 Tbsp instant cappuccino mix and ¼ cup warm milk. Soak each graham cracker in this mixture for a few seconds before putting into a pan.
Place one single layer of graham crackers in the bottom of a 8x8" pan.
Spoon ⅓ of the cream-yogurt mixture over the crackers and spread evenly. Repeat with two more layers of crackers and cream mixture. Cover and chill for at least 2 hours.
Before serving, lightly dust with cocoa powder for decoration.

Instructions