Blue Cheese, Port, And Walnut Spread

Servings: 1 servings



In a food processor, blend the cheese, butter, and Port until the mixture is smooth. In a bowl, combine the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for up to 3 weeks. Serve the spread with crackers. This recipe yields 3 1/2 cups.