Raita

By Hester

Ingredients

• 1 1⁄2 cups plain yogurt
• 1 cup finely chopped raw vegetables (can be radishes, cucumber, green pepper, green onions, tomatoes or beets)
• 2 teaspoons finely-minced fresh ginger
• 1 dash cayenne
• 1 dash curry powder
• 1/8 tsp ground cumin

Preparation

Step 1

Stir vegetables into yogurt.
Season with a dash of cayenne and curry powder and cumin.