cake - Magic Custard Cake

By tinathorn

Ingredients

• 4 eggs, separated
• 2/3 cup (150 ml) sugar
• 1 tsp (5 ml) vanilla
• 1/2 cup (125 ml) margarine (or butter), softened
• 3/4 cup (175 ml) flour
• 2 cups (500 ml) Silk Vanilla Unsweetened Cashew Beverage
• Powdered sugar, for dusting

Details

Servings 1
Adapted from drinksilk.ca

Preparation

Step 1

Preheat oven to 180°C (350°F). Grease and flour a 20 cm x 20 cm (8" x 8") baking dish with tall sides.

Beat egg whites until stiff peaks appear, then set aside.

In a blender, combine egg yolks, sugar, vanilla, margarine, flour and Silk, blending until smooth.

Add to egg whites and mix gently with a spatula until combined.

Pour batter into prepared  pan and  bake for 60-70 minutes until top turns golden brown and batter no longer jiggles.

Cool completely, then cover with plastic wrap and refrigerate.

To serve, dust with powdered sugar, cut into squares and pair with fresh berries.