Pressure Cooker Spaghetti Squash (or pumpkin)

By Foodiewife

Ingredients

• 3 lb. spaghetti squash
• 1 cup water

Details

Adapted from pressurecookingtoday.com

Preparation

Step 1

Cut off the stem end of the squash, cut the squash in half and remove the seeds with a spoon. Add water to the pressure cooker pot. Place the spaghetti squash on a steamer basket or rack in the pot. Cook 8 minutes on high pressure. Use a quick pressure release.
When squash is cool enough to handle, use a fork to scrap the strands of “spaghetti” from the skin.