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Orange Freeze

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Ingredients

  • 1 cup milk
  • 1 can frozen orange juice concentrate (6 oz.)
  • 1 ⁄2 cup half-and-half
  • 1 ⁄2 cup powdered sugar
  • 1 ⁄4 cup water
  • 1 tsp. vanilla extract
  • 14 ice cubes

Details

Servings 4

Preparation

Step 1

Blend milk, orange juice concentrate, half-and-half, powdered sugar, water, vanilla, and ice cubes in a blender until smooth. Serve drink immediately.

Per serving: 218 cal; 5g total fat (3g sat); 20mg chol; 44mg sodium; 41g total carbs (36g sugars); 0g fiber; 4g protein

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