Creamy Lemon-Blueberry Dessert

By 11650

Ingredients

• 40 Vanilla Wafers
• 1 Cup plus 3 T sugar
• 3 T melted butter
• 4 pkg (8 oz each) cream cheese, softened
• 2 T flour
• 1 C sour cream
• 4 eggs
• 1 pkg (#.4 oz) lemon instant pudding
• 1 pkg (16 oz) frozen blueberries, thawed, drained and divided
• 2 C thawed Cool Whip

Preparation

Step 1

Heat oven to 325 degrees.
Mix wafer crumbs, 3 T sugar and 3 T butter. Press into bottom of 13x 9 pan. Bake 10 min.
Beat cream cheese, 1 C sugar and flour in bowl until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each until blended. Stir in dry pudding mix. Mix til well blended. Put 1/2 of lemon cream cheese mix on top of crust. Cover with 1/2 of blueberries, then cover with other 1/2 of cream cheese mixture.
Bake 1 hour until almost set. Cool completely. Refrigerate 4 hours. Top cheesecake with cool whip and remaining berries just before serving.