Crockpot Rice and Bean Soup

By LHPollack

Ingredients

• 1 1/4 cup mixed beans (buy the packaged kind, or mix your own- any dried beans will do!
• 5 cups chicken broth
• 4 carrots, chopped
• 1 stalk celery, chopped
• 1 onion, chopped
• 1/4 cup brown rice
• 1 TBL tomato paste
• 1 teaspoon italian seasoning
• Salt to taste (about 1/2 tsp)
• Dash of pepper
• 1 can tomatoes (diced)

Details

Servings 1
Adapted from superhealthykids.com

Preparation

Step 1

Chop carrots, celery, and onion. Dump the rest in a slow cooker and cook on high for 4-6 hours.