hibiscus flower tea

By sanmo_babe

Ingredients

• 8 c. water
• 2 c. dried hibiscus flowers
• 1-1/2 c. sugar, or to taste
• 2 Tbs. fresh lime juice

Details

Servings 5

Preparation

Step 1

In a saucepan, bring water to a boil. Add flowers, stir and simmer over medium heat for 10 to 12 minutes. Turn off the heat and let the mixture cool a bit.

Strain mixture into a large container (with a lid to cover later), and add the sugar and lime juice. Stir until well dissolved.

Once the concentrate has cooled, cover well and refrigerate.

Hibiscus Flower Tea
To make tea, dilute 1/3 to 1/4 cup concentrate with 2/3 or 3/4 cup of water.