Pumpkin Cream Pie Trifles

By srumbel

Pumpkin Cream Pie Trifles Dessert – Pumpkin cream cheese filling layered with whipped cream and crushed gingersnap cookies. Similar to pumpkin pie and pumpkin cheesecake, you will love this no-bake dessert perfect for Thanksgiving!
from julieseatsandtreats.com

Ingredients

• 1 1/2 cups cold heavy cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1 1/4 cups pumpkin puree
• 3/4 cup powdered sugar
• 1/2 teaspoon ground cinnamon
• 2 cups crushed gingersnaps

Preparation

Step 1

Using a hand mixer or stand mixer, beat cream, ¼ cup powdered sugar, and vanilla extract until soft peaks form.
In a separate bowl, beat cream cheese, pumpkin puree, ¾ cup powdered sugar, and cinnamon until smooth and combined. Fold ½ cup of whipped cream into pumpkin mixture.
In small glasses or individual trifle dishes, layer the crushed gingersnaps, pumpkin cream, and whipped cream. Top each portion with a sprinkling of crushed gingersnaps.

Notes

These trifles are best served within several hours of assembling. If they sit longer than that the gingersnaps will lose their crispness.