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Spring Chick Cupcakes

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Spring Chick Cupcakes 1 Picture

Ingredients

  • 20 Vanilla Cupcakes
  • Buttercream Frosting
  • 4 cups sweetened shredded coconut, toasted
  • 1 piece (10 inches) black licorice lace, cut into 40 (1/3-inch) pieces
  • 20 whole almonds
  • 140 red candy-coated licorice pastels (about 1/3 cup), or pieces of snipped red licorice laces

Details

Servings 10

Preparation

Step 1

make cupcakes
cover in frosting
cover in coconut
decorate - see picture

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