Looking for a classic pork dinner? Then check out these browned chops served in smooth onion flavored gravy - a delightful skillet meal!
0 Picture
Ingredients
- 4 boneless pork loin chops (about 1 pound)
- 2 cups chopped onions
- 1 cup Progresso® beef broth (from 32 oz carton)
- 1/8 teaspoon pepper
- 1/3 cup fat-free (skim) milk
- 2 tablespoons Gold Medal® all-purpose flour
Details
Servings 1
Adapted from progresso.com
Preparation
Step 1
+ Rate or Add a Review
Directions
Generously spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork chops in skillet about 6 minutes, turning once, until brown on both sides. Remove pork from skillet; cover to keep warm.
Reduce heat to medium. Add onions to skillet; cook 3 minutes. Stir in broth and pepper. Return pork to skillet; spoon onion mixture over pork. Cover tightly and simmer 12 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°.
Mix milk and flour in small bowl. Add to skillet; cook 2 to 3 minutes, stirring constantly, until thickened.
Chicken and Broccoli Stir-Fry
Five delicious cooking sauces you combine with fresh ingredients to make amazing home-cooked meals
Review this recipe