Autumn Apple Cake

By BobLongo

Ingredients

• Cooking spray
• 1 tablespoon all-purpose flour 6.75 ounces all-purpose our (about 1 1/2 cups)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 3/4 cup granulated sugar
• 5 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup 2% reduced-fat milk
• 1 cup finely chopped peeled Pink
• Lady apple (about 1 medium)
• 1/2 cup golden raisins
• 1/4 cup finely chopped walnuts
• 1 teaspoon powdered sugar

Details

Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Step 1 Preheat oven to 350°.
Step 2 Coat a 9-inch round cake pan with cooking spray, and dust with 1 tablespoon flour.
Step 3 Weigh or lightly spoon 75 ounces our into dry measuring cups; level with a knife. Combine 75 ounces our, baking powder, salt, and cinnamon in a small bowl, stirring with a whisk. Place granulated sugar and butter in a large bowl; beat with a mixer until well blended. Beat in vanilla and egg. Beat in our mixture alternately with milk, beginning and ending with our mixture. Fold in apple, raisins, and walnuts. Scrape batter into prepared pan. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Remove from pan; cool completely on wire rack. Sift powdered sugar over cake.
Cut into wedges.