White Chocolate Pumpkin Cookies

By srumbel

Today, I have a recipe for super soft and fluffy pumpkin cookies. The texture very much reminds me of a quick bread, but these are better because they’re cookies.
from bunsinmyoven.com

Ingredients

• 1 (15-ounce) can pumpkin puree
• 1/2 cup (1 stick) butter, softened
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 1 large egg
• 1 3/4 cup all-purpose flour
• 2 tsp ground cinnamon
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 1/8 tsp ground ginger
• 1 cup white chocolate chips

Preparation

Step 1

Preheat the oven to 350°F. Line a cookie sheet with parchment paper.
In a large bowl, beat together the butter and sugars until light and fluffy. Beat in the egg and pumpkin until well combined.
In a small bowl, combine the flour, cinnamon, baking soda, baking powder, nutmeg, salt, and ginger.
Add the dry ingredients to the wet and stir until well combined. Dough should be light and fluffy.
Stir in white chocolate chips until just combined.
Use a cookie scoop to drop the dough onto a parchment lined cookie sheet.
Bake for 12 minutes. Remove from the oven and cool on a cookie rack.