Homemade Taco Seasoning

By ClaudiaJan

Ingredients

• 1 tablespoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1 and 1/2 teaspoon ground cumin
• 1/2 to 1 teaspoon sea salt (more or less to taste)
• 1 teaspoon black pepper

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from rachelcooks.com

Preparation

Step 1

1. In small bowl, mix all ingredients and store in airtight container. (Or you can mix it together in the container you are going to store it in–just give it a shake!)
2. Add 2 to 3 tablespoons of this mixture plus 1/2 to 3/4 cup of water to one pound of cooked meat (of your choice). Simmer over medium heat, stirring frequently until there is very little liquid left in the pan.
3. Serve with your favorite taco toppings! I recommend lots of sour cream, fresh salsa, guacamole, lettuce, cheese and tomato.