Crockpot Lasagna Soup

By pinkadidas178

Ingredients

• 1 lb ground beef
• 1 medium yellow onion, diced
• 3 to 4 cloves of garlic, finely chopped
• 1 can (28 oz) crushed tomatoes, undrained
• 1 can (15 oz) tomato sauce
• 1 carton (32 oz)beef broth
• 1/2 cups sliced mushrooms
• 1 tablespoon dried basil leaves
• 1 tablespoon dried parsley
• 1 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup uncooked bow-tie (farfalle) pasta (2 oz)
• 2 cups chopped zucchini
• Shredded cheese, if desired

Details

Adapted from google.com

Preparation

Step 1

In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is brown; drain. Place in 6-quart slow cooker.

Add garlic, tomatoes, tomato sauce, broth, mushrooms, basil, parsley, zucchini water, salt and pepper to slow cooker; stir. Cover and cook on Low heat setting 7 to 8 hours.

When about 30 minutes are left , add uncooked pasta ; cover and continue cooking until time is up.

Top with shredded cheese.