FROZEN AMARETTO SOUFFLE

By jarren

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Ingredients

6 egg yolks
2 whole eggs
6 oz berry sugar
2 oz amaretto liqueur
2 cups heavy cream, whipped
almond slivers & shaved chocolate to make 3/4 cup combined

Details

Preparation

Step 1

Whip eggs and sugar until thick and fluffy. Fold in amaretto, whipped cream and almost all slivers and chocolate. Place in 6 1/2"souffle dish with a 2 1/2"buttered foil collar or individual dishes. St in freezer for 6 hours. Garnish with remaining slivers and chocolate.