Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 berries (when large, approximately 4 per person)
- 4 Tbsp dairy sour cream
- 4 Tbsp low calorie cool whip
- 2 Tbsp brown sugar
- 1 Tbsp grand Marnier
- 2 Tbsp orange curacao
- 1/2 Tbsp Myers Dark Rum
Details
Servings 4
Preparation time 1mins
Cooking time 1mins
Preparation
Step 1
Combine sour cream with cool whip, blend brown sugar into it, add Grand Marnier, whip, add curacao, whip, and finish up with rum.
Serve berries with stems in crystal bowl on crushed ice.
Serve dip in individual dishes and dip berries into it.
Other fruits in season can also be used with the sauce dip.
I serve this with pepperidge farm lemon nut or hazelnut cookies.
Review this recipe