Pumpkin Pudding Cake

By srumbel

This is one of my all-time favorite pumpkin recipes. The cake is so easy to make and I love the layers! It’s perfectly sweet, buttery and just so delicious. I like to top ours with Cool Whip and a dash of cinnamon.
from butterwithasideofbread.com

Ingredients

• st Layer:
• 1 box of yellow cake mix* {reserve 1 cup after you open it}
• 1/2 cup butter or margarine
• 1 egg
• nd layer:
• 1 30-oz can Pumpkin Pie Mix {not just pumpkin!}
• 2/3 cup milk
• 2 eggs
• rd Layer:
• 1 cup dry yellow cake mix
• 1/4 cup sugar
• 1/4 cup butter or margarine
• 1 tsp cinnamon

Preparation

Step 1

Grease the bottom of a 9×13 pan. Mix 1st layer ingredients until crumbly and pour in the bottom of the pan. Barely mix the ingredients for the 2nd layer and pour over 1st layer. Mix 3rd layer ingredients until crumbly and sprinkle on top.

Bake at 350 degrees for 55 minutes. Top with Cool-Whip and a dash of cinnamon. Enjoy!

*I think yellow cake mix works best in this recipe, however I’ve used other cake mixes out of necessity (and a strong desire to not load up the kids and run to the grocery store) and it’s still fantastic!