French Onion Potato Casserole

By KennyB07

Ingredients

• 1 (30-32oz) package frozen shredded hash browns
• 1 (10 3/4oz) can Cream of Chicken soup
• 1 (16oz) container French Onion Dip (Kraft)
• 8 oz shredded cheddar cheese
• 2 cups corn flakes, crushed
• 1/2 cup butter, melted

Details

Servings 8
Adapted from plainchicken.com

Preparation

Step 1

Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.

In a large bowl, combine potatoes, soup, dip and cheddar cheese. Pour into prepared pan.

Combine crushed corn flakes and melted butter. Spread on top of potato mixture.

Bake for 1 hour.