Beef Stroganoff

By KodiakDavis

Ingredients

• 1 1/2 pound beef
• 1/4 cup flour
• 3 tablespoons olive oil
• 3 cups mushrooms
• 1 medium onion, chopped
• 2 cloves garlic
• 1/2 cup red wine
• 1 cup beef broth
• Salt and pepper to taste
• 1/2 teaspoon paprika
• 1 tablespoon Dijon mustard
• 1 tablespoon grainy mustard
• 3/4 cup sour cream
• 3 tablespoons olive oil
• 3 tablespoon butter
• Fresh parsley, chives or green onions

Preparation

Step 1

Cut beef into slices.
Dust with flour.
Heat olive oil and brown the meat.
Transfer meat to slow cooker.
In the pan used to brown meat add; butter.
Saute onions, garlic and mushrooms.
De-glaze with red wine.
Add beef broth, paprika and mustards.
Pour over beef in slow cooker.
Mix together.
Cook on High for 2 hours or on low for 4 - 5 hours.
Garnish with fresh parsley, chives or green onion.
Serve with egg noodles (cooked per package instructions)