Strawbery Cream Cake

By Talk2usoon

Ingredients

• 1 1/2 cups sugar
• 1/2 cup shortening
• 1 teaspoon vanilla
• 2 eggs
• 4 egg yolks
• 2 1/4 cups Soft as silk cake flour
• 2 1/4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• Sweetened Whipped cream *recipe follows
• 1 cup chopped strawberries
• SWEETENED WHIPPED CREAM INGREDIENTS
• 2 cups whipping cream
• 1/4 cup sugar

Details

Servings 1

Preparation

Step 1

Pre-heat oven to 350. Grease and flour 2 round pans 9 x 1 1/2". Beat sugar and shortening until fluffy. Beat in vanilla, eggs and yolks one at a time. Mix flour, baking powder and salt. Mix in alternately with milk, beating after each addition just until blended, beginning and ending with flour mixture. Pour into pans. Bake 25 minutes or until toothpick comes out clean; cool 10 min. remove from pans; cool layers completely. Spread about 1/2 cup sweetened cream over bottom layer. Place chopped strawberries on cream; top with remaining cake layer. Frost side and top with cream. Garnish with addt'l berries. Serve immediately or refrigerate.
SWEETENED CREAM: Beat 2 cups Whipping cream and 1/4 cup sugar in a chilled bowl on high speed until stiff