Chocolate Almond Ice Cream

By Talk2usoon

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Ingredients

Makes a pint; recipe can be doubled for quart
3/4 cup milk
3/4 cup heavy cream
1/3 cup SUPERFINE sugar (not powdered!) sometimes called dessert sugar
1 teaspoon vanilla extract
15 chocolate-covered almonds, chopped

Details

Servings 1

Preparation

Step 1

Combine milk and cream with the sugar. Whisk for 2 minutes or until sugar dissolves. Stir in the vanilla extract, then stir in the chopped chocolate -covered almonds. Proceed with your ice cream maker's instructions to freeze.