Swedish Meatballs (Slow cooker version)

By Talk2usoon

Ingredients

• 1 1/2 pounds ground beef
• 1 cup bread crumbs
• 1 Tablespoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• dash garlic powder
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1/4 cup water
• 1 teaspoon instant beef bouillon
• dash Worcestershire sauce
• Hot, cooked egg noodles

Details

Servings 4

Preparation

Step 1

Combine ground beef, bread crumbs, onion, 1 Tablespoon Worchestershire, salt, pepper and garlic powder. Mix until well combined. Shape into small meatballs.
Brown meatballs on medium heat in skillet; drain on paper towels.
Combine soup, milk, water, bouillon, dash of Worcestershire and dash of pepper in Slow cooker; add meatballs. Cook on low heat 6 hours. Serve over hot cooked egg noodles