10 Minute Verde Chicken Soup

By Bailey1_

Ingredients

• 1 1/2 quarts chicken stock or 6 cups water + 2 T chicken base
• juice of 2 generous limes
• 1 to 1 1/2 lbs rotisserie or pre-cooked chicken, pulled or chopped into spoon sized pieces*
• 1- 15 oz can white cannellini beans, drained
• 1- 16 oz jar tomatillo salsa (I like Frontera by Rick Bayless)
• hot sauce, to taste
• to add once you serve…
• fresh cilantro, avocado, sour cream

Details

Servings 5
Adapted from health-bent.com

Preparation

Step 1

Add everything (except the last bullet point) to a medium soup pot and heat until simmering.

Add fresh cilantro, avocado and/or sour cream to make this super amazing, then plop your butt on the couch and consume!

*Alternatively you could chop up raw chicken boobs into bite-sized pieces and let them simmer in the stock until cooked through, but then this would be called 15 Minute Verde Chicken Soup.