Salsa

By Talk2usoon

I get lots of kudos on my "Homemade Salsa", but it's just that I add some extras...

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Ingredients

El Paso Mild Salsa - one jar
Ripe Tomatos
Scallion or Onion, or Shallot or minced dried onions
Dried or fresh cilantro (this is the good part)
Lime juice - fresh
Tabasco to taste

Details

Servings 8

Preparation

Step 1

Chop up tomatos and onions, add jarred salsa (I like El Paso best, good texture, taste) mix together. Add lime juice and cilantro. Best if made the night before.