Reuben Dip - Jeanine

By gstark

Ingredients

• 1 LB Diced Corned Beef
• 2 cups grated Swiss cheese (about 8 ounces)
• 14oz sauerkraut, drained, patted dry and chopped
• 3/4 cup Mayonaise
• 1/4 cup Thousand Island Dressing
• Ground Pepper
• Pumpernickel bread, for serving

Details

Servings 8
Preparation time 15mins
Cooking time 30mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Preheat the oven to 375 degrees F. Combine all ingedients in a large bowl.

Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 20-30 minutes. Serve with bread.