Tortilla Soup
By Talk2usoon
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Ingredients
- 2 tablespoons olive oil
- 1/2 red onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup green pepper
- 2 cloves minced garlic
- 4 cups chicken stock
- 3 cups cooked shredded chicken
- 1 can 28 ounce can crushed tomatoes
- 2 whole jalepeno peppers, chopped (jar or can)
- 3 tablespoons fresh lime juice (I use bottled)
- 1 teaspoon dried cilantro (or 1/4 cup fresh)
- 1/2 teaspoon cumin
Details
Servings 1
Preparation
Step 1
Heat oil and saute onions, celery, green pepper and garlic until onions are translucent, but don't brown. Add stock and bring to a boil. Add remaining ingredients and simmer for 20-30 minutes.
Garnish individual servings with tortilla chips and shredded jack cheese.
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