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Tortilla Soup

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Rate this recipe 4/5 (1 Votes)
Tortilla Soup 1 Picture

Ingredients

  • 2 tablespoons olive oil
  • 1/2 red onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup green pepper
  • 2 cloves minced garlic
  • 4 cups chicken stock
  • 3 cups cooked shredded chicken
  • 1 can 28 ounce can crushed tomatoes
  • 2 whole jalepeno peppers, chopped (jar or can)
  • 3 tablespoons fresh lime juice (I use bottled)
  • 1 teaspoon dried cilantro (or 1/4 cup fresh)
  • 1/2 teaspoon cumin

Details

Servings 1

Preparation

Step 1

Heat oil and saute onions, celery, green pepper and garlic until onions are translucent, but don't brown. Add stock and bring to a boil. Add remaining ingredients and simmer for 20-30 minutes.
Garnish individual servings with tortilla chips and shredded jack cheese.

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