Chicken Tortilla Soup 2

By Talk2usoon

Details

Servings 1

Preparation

Step 1

1 tsp olive oil
1 cup chopped onion
2 garlic cloves, minced
2 cups shredded cooked chicken
1 cup frozen kernel corn
1/4 cup dry white wine (I use extra broth if I don't have wine on hand)
1 TBS chopped, seeded jalepeno pepper (I omit because of kids)
1 tsp ground cumin
1 tsp. Worchestire sauce
1/2 tsp chili powder (may omit, or add less)
2 (14.5 oz) cans chicken broth
1 (14.5oz) can diced, peeled tomatoes, undrained
1 (10 3/4 oz) can condensed tomato soup, undiluted
1 1/4 cups coarsely crushed tortilla chips
sour cream

Heat oil in dutch oven over medium heat. Add onion and garlic; saute 2 minutes. Stir in chicken and next 9 ingredients (chicken through tomato soup); bring to a boil. Reduce heat, and simmer for 1 hour. Ladle soup into bowls; top with chips and dollup of sour cream.