Apple Scotch Crisp

By Carolanne

Ingredients

• For topping:
• 5-6 large apples, peeled, cored and sliced
• 1/4 cup milk
• 1/2 cup water
• 1/2 cup brown sugar
• 1 Tbsp flour
• 2/3 cup flour
• 1/2 cup chopped nuts
• 1/2 tsp salt
• 1 tsp cinnamon
• 4 oz dry regular butterscotch pudding
• 1/2 cup oatmeal
• 1/4 cup sugar
• 1/2 cup melted butter
• Dash nutmeg

Details

Servings 4

Preparation

Step 1

Cover bottom of a buttered 9-inch-square pan with apple slices. Combine remaining crisp ingredients in a bowl, then pour over apples.

Combine topping ingredients, then sprinkle over apples. Bake in a 350-degree oven until golden and apples are tender.