Cheesy Italian Pull Apart Rolls with Boursin Cheese

By Hester

Ingredients

• 1 lb. frozen bread dough, thawed
• 1/2 tsp. dried Italian herbs
• 1/2 cup Garlic and Fine Herbs Boursin cheese, softened
• 1 cup shredded part-skim mozzarella
• Chopped fresh parsley
• Make Your Own Boursin Cheese
• 1 lb cream cheese, softened (2 8 oz. bars)
• 8 ounces whipped butter, at room temp
• 1 teaspoon garlic salt
• 1 ⁄2 teaspoon dried oregano
• 1 ⁄4 teaspoon dried basil
• 1 ⁄4 teaspoon dried dill
• 1 ⁄4 teaspoon dried marjoram
• 1 ⁄4 teaspoon black pepper
• 1 ⁄4 teaspoon dried thyme

Details

Servings 6
Cooking time 45mins
Adapted from cuisinerecipes.com

Preparation

Step 1

Preheat oven to 350°. Coat an 8-inch square baking dish with nonstick spray.

Chop dough into 1-inch pieces and arrange on bottom of prepared dish. Sprinkle Italian herbs over dough and bake 10 minutes.

Dollop Boursin onto dough, then spread evenly; sprinkle with mozzarella and bake until cheese melts and starts to brown, about 20 minutes. Let rolls cool 5 minutes, then garnish with parsley.

Boursin Cheese Directions
Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
Add the seasonings and process until completely blended and smooth.
Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
Cover and refrigerate for at least a few hours before serving.
You can keep refrigerated for up to 1 week.
Makes 3 cups

Nutrition Information
Per serving: 314 cal; 14g total fat (8g sat); 30mg chol; 696mg sodium; 36g carb; 1g fiber; 12g protein