Fennel Martini

By á-32

Ingredients

• 2 1/2 ounces Fennel Vodka, recipe follows
• 1/2 ounce freshly squeezed orange juice
• 2 dashes Angostura bitters
• Fennel fronds, for garnish, optional
• 2 cups vodka
• 1 teaspoon fennel seed
• 1 cup fennel fronds and stems, roughly chopped

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Add the fennel vodka, orange juice and bitters to a cocktail shaker filled with ice. Place the top on the shaker and shake for 1 minute. Strain into a chilled coupe. Serve garnished with a fennel frond floating on top.
Fennel Vodka:

In a Mason jar, combine the vodka, fennel seeds and fennel tops. Cover and refrigerate for 1 week. Strain, then store in the refrigerator.

Recipe courtesy of Giada De Laurentiis

CATEGORIES:

Vodka

Beverage

Martini

View All