Golden Mushroom Pork & Apples

By SD296

Ingredients

• 1 can Campbell's Condensed Golden Mushroom Soup
• 1/4 cup water
• 2 teaspoons packed brown sugar
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon dried thyme leaves, crushed
• 4 boneless pork chops, 3/4 inch thick
• 2 large Granny Smith apples, sliced
• 1 large onion, sliced

Details

Servings 4
Adapted from campbellkitchen.com

Preparation

Step 1

Stir the soup, water, brown sugar, Worcestershire and thyme in a 3 1/2 quart slow cooker. Add the pork, apples and onion.

Cover and cook on low for 8 to 9 hours or until the pork is cooked through.