Make-Ahead Potatoes/Potato Patties/Carmen Klingbeil's

By vickysue_4

Ingredients

• 8-12Lg8-12 Lg Potatoes (cooked and mashed)
• 8oz8 oz Cream Cheese (softened)
• 8oz8 oz Sour Cream
• 1/4Cup1/4 Cup Butter
• Salt to taste
• Potato Patties
• 11 egg
• 1/4C1/4 C cheddar
• 2oz2 oz sour cream
• 2Tbs2 Tbs Cr cheese
• 1/4C1/4 C flour
• SS and P
• Roll patties in flour. Fry in butter in fry pan. 15 mins.

Preparation

Step 1

Boil and drain potatoes. Add all ingredients together and whip. Spread in a buttered casserole dish and refrigerate or freeze (a few days). When ready to bake, thaw or take out of frig and brush with melted butter. Bake at 350 degrees for 1 hour. No gravy is needed.
If baked immediately , bake for 1/2 hour
If refrigerated, bake for 1 hour
Optional:
Can add a little more butter while whipping the mixture.