Moroccan Fried Goat Cheese Cigars

By pikassob

Ingredients

• 24 for 24 Fried Goat Cheese Cigars
• 9 9 9 ounces soft French goat cheese Montrachet or similar crumbled
• 1 1/ 2 2 cup chopped fresh parsley
• 1 1 1 large egg
• 1 1/2 1 1/2 1/2 tblsps minced garlic
• 1 1/2 1 1/2 1/2 tbslps of Smoked Paprika
• 1/2 1/2 1/2 teaspoon salt
• 1/2 1/2 1/2 tsp black pepper
• 24 24 24 Wonton Wrappers
• Extra Virgin Olive Oil
• 1 1 1 egg beaten
• HOT SAUCE HARISSA
• 1 1 1 cup chopped fresh cilantro or coriander
• 1 1 1 cup chopped fresh parsley
• 1 1/ 4 4 cup chopped fresh cayenne chili pepper
• 1/8 to 1/4 1/8 to 1/4 1/4 cup water
• 1/4 1/4 1/4 cup olive oil
• 1 1/2 1 1/2 1/2 tsps garlic minced
• 1 1 1 tsp salt
• 1 1 1 tsp ground blk pepper
• 1 1 1 tsp cumin ground
• 1 1 1 tomato seeded and peeled

Details

Servings 1
Adapted from discusscooking.com

Preparation

Step 1

1) Mix the first 7 ingredients in medium size bowl
2) place 1 wonton wrapper on a butcher block
3) spoon a tblsp of filling in a thin strip across one wonton
4) Leave one quarter inch border on the sides
5) fold the sides in, and then roll up and leave an eighth of an inch border on all sides
6) brush the borders with the beaten egg and repeat with all the wontons and the filling
7) pour olive oil in a sauté pan over medium high heat, and fry the wonton cigars until deep golden and turn only once.
8) transfer to paper towelling and let drain
9) serve hot with Harissa salsa or coulis