Creamy Chicken Skillet with Stuffing

By CathyRice

Ingredients

• HINT:
• 1 pkg stuffing mix for chicken
• 6 boneless, skinless chicken breast halves
• 3 c frozen green beans
• 1 can (10 3/4oz) cream of broccoli soup
• May substitute golden mushroom soup for cream of broccoli

Details

Servings 6

Preparation

Step 1

Prepare stuffing mix.

Heat large non-stick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 minuteson each side or until done (165F). Remove chicken from skillet.

Add vegetables, soup and 1/2 c water to skillet; cover. Cook 6 minutes or until heated through, stirring often.

Return chicken to skillet; cook 1 minute or until hot.

Serve with stuffing.