Crock Pot Bacon Green Beans

By srumbel

I can tell you that wherever we end up I would love to be in charge of the vegetable because I want this green beans again! I’ve made them a few times already and they are so so good. I could pretty much sit down and eat them all. I mean how can you go wrong with them? They have bacon! Bacon always makes everything better doesn’t it? The Soy Sauce in them adds just a hint of flavor and has people guessing. In fact I served them at Miss Ry’s baptism and people came over and asked me what that flavor was because it had just a tang to it they couldn’t pick out. They are delicious and easy so what’s not to love!
from julieseatsandtreats.com

Ingredients

• 3 (16 oz) packages frozen French style green beans, thawed
• 1/2 c. packed brown sugar
• 1/2 c. butter, melted
• 1 (12 oz) package bacon, cooked and crumbled
• 1 1/2 tsp garlic salt
• 1 tsp reduced sodium soy sauce
• Yield: 12 servings

Details

Preparation time 15mins
Cooking time 135mins

Preparation

Step 1

In a 5 quart slow cooker place the green beans. Mix remaining ingredients in small bowl, except bacon. Pour over beans and mix until combined. Stir in bacon.
Cover and cook on low for 2-3 hours or until heated through.