drop scones with glazed peaches

By sanmo_babe

Ingredients

• Pancakes:
• 100 g fast cook oatflakes
• 500 ml buttermilk
• 75 g mixed dried fruit. finely chopped (e.g. chopped apricots, raisins, sultanas)
• 75 g plain flour, sieved
• 2 tsp caster sugar
• 1 tsp bread soda
• 1 egg, lightly beaten
• 2 tsp butter, melted
• Glazed Peaches:
• 1 tbsp butter
• 1 tbsp brown sugar
• 6 medium peaches

Details

Servings 6

Preparation

Step 1

1. Combine the oatflakes and buttermilk in a bowl and let stand for 10 minutes.

2. Stir in the dried fruit, flour, sugar, bread soda, egg and melted butter. Mix thoroughly and let stand for up to 1 hour.

3. After standing, add a little milk if the mixture is very thick.
Heat a non-stick frying pan and grease lightly with butter.

4. Pour in about 1 tablespoon of the batter, followed by another one separately at the other side of the pan. Cook over a moderate to high heat until bubbly on top and lightly browned underneath.

5. Turn the drop scones to brown on other side. Repeat with remaining batter.

6. Set aside to keep warm.

To make the glazed fruit, melt the butter and sugar together over medium heat in frying pan. Stir until the sugar is dissolved. Add the sliced fruit and cook over a medium heat for 2 to 3 minutes until softened.

A delicious easy to flip alternative to pancakes!!