Spike Mendelsohn's Toasted Marshmallow

By Tonya_Speed

Ingredients

• One 1-pound bag jumbo marshmallows
• 2 cups milk
• 2 cups vanilla ice cream
• 1 tablespoon sour cream

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

Preheat the broiler. On a foil-lined baking sheet, place half of the marshmallows in a single layer; broil until charred, 3 minutes. Transfer to a plate to cool. Place the remaining marshmallows on the sheet and roast just until toasted, 2 minutes; let cool.
In a blender, mix the milk, ice cream, sour cream and charred marshmallows. Serve topped with the toasted marshmallows.