Crock Pot Make Ahead Turkey Recipe

By srumbel

You bake it in the oven a day or two ahead of time, carve it and then put it in your crock pot insert with broth and then the day of the holiday you just pull it out and warm it up. So easy, so stress free and so delicious! You’re actually getting excited about making the turkey aren’t you? I knew it!
from julieseatsandtreats.com

Ingredients

• 1 (12 lb) turkey (1 lb per person)
• 2 Tbsp butter, melted
• 1 tsp salt
• 1/2 tsp pepper
• Oven Bag
• 2 (14.5 oz) cans 99% fat-free all natural chicken broth

Preparation

Step 1

Remove the giblets from the turkey, wash and pat dry.
In a small bowl mix together butter, salt and pepper. Brush mixture on turkey.
Prepare bag according to directions. Place turkey inside and bake according to directions on the box the bag came in.
Remove from oven and let set 10 minutes or until cool enough to handle. Carve turkey and put in air tight container. Refrigerator turkey.
The day you would like to serve turkey place it in 6 quart slow cooker. Pour broth over turkey and bake on low for 3-4 hours or until turkey is heated through.

Yield: 12 servings