Pesto Barley with Mozzarella and Cherry Tomatoes

By Tonya_Speed

Ingredients

• 1/2 cup pesto
• 3 tablespoons extra-virgin olive oil
• 1/4 teaspoon pepper
• 2 1/2 cups cooked and cooled Barley
• 1 pint quartered cherry tomatoes
• 6 ounces fresh mozzarella cheese
• Salt

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

In a large bowl, whisk together 1/3 cup pesto, 3 tablespoons extra-virgin olive oil and 1/4 teaspoon pepper. Add 2 1/2 cups cooked and cooled barley, 1 pint quartered cherry tomatoes and 6 ounces fresh mozzarella cheese, cut into small cubes. Season with salt.