Crispy Sesame-Crusted Brussels Sprouts

By Tonya_Speed

Crisp, leafy brussels sprouts lie still under a shower of toasted sesame seeds.

Ingredients

• 6 tablespoons butter
• 3 tablespoons toasted sesame oil
• 3 tablespoons vegetable oil
• 1 1/2 pounds brussels sprouts, halved
• 1/2 teaspoon crushed red pepper
• Salt and pepper
• 3 tablespoons sesame seeds

Details

Servings 10
Adapted from rachaelraymag.com

Preparation

Step 1

In an extra-large skillet, melt the butter in the sesame oil and vegetable oil over medium heat. Add the brussels sprouts and crushed red pepper and season with salt and pepper. Cook, stirring frequently, until golden-brown, about 25 minutes. Sprinkle the sesame seeds on top and cook until the brussels sprouts are dark brown and crunchy, about 15 minutes. Season with salt and pepper and serve hot.