MISSISSIPPI MUD CHEESY POTATOES

By charlotteh371

Ingredients

• 8-10 Cups potatoes, diced finely
• 16 ounces cheddar cheese, cubed or shredded
• 1 Cup mayonnaise (real)
• 1 package bacon, cooked and torn into large bits
• 1/2 Cup green onions, chopped

Preparation

Step 1

Instructions
In a 9x13 pan or 3 quart casserole dish, mix potatoes, cheddar cheese, bacon, and green onions.
Stir in mayonnaise.
Bake at 325 for an hour and a half or until potatoes are tender. Top with additional cheese if desired.