Brown Sugar-Balsamic Glazed Oranges

By Lv2Cook

Ingredients

• 2 medium navel oranges (about 1 pound)
• 2 tablespoons brown sugar
• 1 tablespoon balsamic vinegar

Preparation

Step 1

Peel oranges, and cut each crosswise into 1/4-inch-thick slices. Divide oranges evenly between 2 plates. Combine brown sugar and vinegar; drizzle vinegar mixture over oranges. Cover and marinate in refrigerator 2 hours.