Bruschetta Pomodoro

By Lv2Cook

Ingredients

• 2 cups minced plum tomato (about 3/4 pound)
• 1 1/2 teaspoons capers
• 2 tablespoons chopped kalamata olives
• 1 tablespoon chopped red onion
• 1 tablespoon chopped fresh basil
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon balsamic vinegar
• 1/8 teaspoon pepper
• 10 slices (1/2-inch-thick) diagonally cut French bread baguette toasted

Details

Servings 1

Preparation

Step 1

Combine all the ingredients except French bread; cover and let stand 30 minutes. Drain the tomato mixture. Top each bread slice with 1 tablespoon of tomato mixture.