Buckwheat-Cinnamon Pancakes

By Lv2Cook

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup buckwheat flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup skim milk
• 1 tablespoon vegetable oil
• 1 large egg

Details

Servings 1

Preparation

Step 1

Combine first 6 ingredients in a large bowl; stir well. Combine milk, oil, and egg; stir well. Add to flour mixture, stirring until smooth.

Spoon about 1/3 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet. Turn pancakes when the tops are covered with bubbles and the edges look cooked.

Serving Size: 2 pancakes