GUINATAANG BILO-BILO

By vlacer

Ingredients

• GUINATAANG BILO-BILO
• 4 cups or 2 cans Coconut Milk
• 4 cups Water
• 2 cups Sweet Potatoes (camote), cubed
• 2 cups Banana Saba or Ripe Plantains, cubed
• 2 cups Taro root or Gabi, cubed
• 2 cups ube or yam, cubed
• 1 cup Tapioca Pearls or Sago, cooked
• 1 cup Sugar or according to your taste
• 1 tsp cinnamon
• Ingredients (For the bilo-bilo)
• 4 cups Sweet Rice Flour or Glutinous Flour
• 1 3/4 cups Water

Preparation

Step 1

Make the bilo-bilo by mixing the sweet rice flour with water. Roll in 1/2 inch balls.

Mix the coconut milk, water, sugar and bilo-bilo in a pot and bring to a boil.

Turn the heat down and simmer for 10 minutes, making sure the balls don’t stick together.

Add the sweet potatoes and taro root and yam and cook for another 5 minutes, then add the bananas and tapioca pearls.

Cook for 3 – 4 minutes or until the sweet potatoes and taro root are soft but not mushy.

Add cinnamon and stir.